Kellie Smith, a Culinary Studies Trainer at TAFE Gippsland who loves Koolglow for her breeding stock & competition horses !
As a mum of 2 girls who have ridden horses their whole life my life has been pretty busy, but I do fit in a full time job as a Culinary Studies Trainer at TAFE Gippsland for the last 26 years. As a chef by trade, I am still part of Australian Culinary Federation, so I am also the Mentor for Victorian Young Chefs Club in which I work & mentor young chefs throughout Victoria organising Master classes, Events, fundraisers & attending the World Chefs Congress every 2 years representing Australian Culinary Federation. I love my job & being part of Australian Culinary Federation which balances out the passion for horses.
We have been using Kool Glow on all our horses at Jemakee Park throughout the years with our breeding stock & competition horses which has been a blessing, with all horses keeping overall gut health & really proving to “Give the Glow from the Inside Out”.